Overview
This documentary explores the economic, sociological, and cultural aspects of food systems and consumption in a major city, focusing on the disconnect between food production and consumption.
Year 1961
Studio ONF | NFB
Director Gilles Carle, Louis Portugais
Crew Guy Borremans (Director of Photography), Gilles Gascon (Director of Photography), Fernand Dansereau (Producer), Victor Jobin (Producer), Arthur Lamothe (Writer), Gilles Carle (Director)
Popularity 1
Language Français
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