Season - Episode
2
Season 2 Jan 01, 1970
Overview
Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss!
Year 2022
Studio Télé-Québec
Director
Crew Chloë Mercier (Director), Hélène Larouche (Line Producer), Julie Lavallée (Producer), Carlos Soldevila (Producer)
Popularity 0.227
Language French
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