Season - Episode
9
Season 9 Oct 01, 2025
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9 - 1Episode 1 Oct 01, 2025 -
9 - 2Episode 2 Oct 08, 2025 -
9 - 3Episode 3 Oct 15, 2025 -
9 - 4Episode 4 Oct 22, 2025 -
9 - 5Episode 5 Oct 29, 2025 -
9 - 6Episode 6 Nov 05, 2025 -
9 - 7Episode 7 Nov 12, 2025 -
9 - 8Episode 8 Nov 19, 2025 -
9 - 9Episode 9 Nov 26, 2025 -
9 - 10Episode 10 Dec 03, 2025 -
9 - 11Episode 11 Dec 10, 2025 -
9 - 12Episode 12 Dec 17, 2025
8
Season 8 Jan 01, 2025
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8 - 1The Best Chicken Nanban Jan 01, 2025 -
8 - 2A toast to Showa retro Jan 08, 2025 -
8 - 3Authentic Chinese and local Chinese Jan 15, 2025 -
8 - 4Taste of Hokuriku in Tokyo Jan 22, 2025 -
8 - 5The deliciousness of smoke Jan 29, 2025 -
8 - 6Flaming Camembert Feb 05, 2025 -
8 - 7The chef and his taste Feb 12, 2025 -
8 - 8Morning activities! Feb 19, 2025 -
8 - 9My first town sushi Feb 26, 2025 -
8 - 10 -
8 - 11Asian food and alcohol Mar 12, 2025 -
8 - 12White-grilled treat Mar 19, 2025
7
Season 7 Jul 03, 2023
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7 - 1Celebrating the Departure Jul 03, 2023 -
7 - 2Local Chinese food and family cuisine Jul 10, 2023 -
7 - 3Cheers to a journey through the Hyogo terroir! Jul 17, 2023 -
7 - 4A treat for hot days Jul 24, 2023 -
7 - 5The appeal of Kakuuchi Jul 31, 2023 -
7 - 6Taking on the world's hottest dishes Aug 07, 2023 -
7 - 7A newly opened, long-established store Aug 14, 2023 -
7 - 8Power up with meat Aug 21, 2023 -
7 - 9Drinking on a walk on paid leave Aug 28, 2023 -
7 - 10Traveling to Minamiboso with my mother Sep 15, 2023 -
7 - 11Marriage of happy loop Sep 25, 2023 -
7 - 12The joy of drinking outside Oct 02, 2023
6
Season 6 Jan 10, 2022
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6 - 1Episode 1 Jan 10, 2022 -
6 - 2Episode 2 Jan 17, 2022
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6 - 3Episode 3 Jan 24, 2022
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6 - 4Episode 4 Jan 31, 2022
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6 - 5Episode 5 Feb 07, 2022
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6 - 6Episode 6 Feb 14, 2022
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6 - 7Episode 7 Feb 21, 2022
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6 - 8Episode 8 Feb 28, 2022
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6 - 9Episode 9 Mar 07, 2022
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6 - 10Episode 10 Mar 14, 2022
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6 - 11Episode 11 Mar 21, 2022
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6 - 12Episode 12 Mar 28, 2022
5
Season 5 Apr 07, 2020
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5 - 1Oyster Hut in Tsukiji Apr 07, 2020 -
5 - 2 -
5 - 3Excellent minced meat cutlet Apr 21, 2020 -
5 - 4Everyone loves teppanyaki Apr 28, 2020 -
5 - 5Enjoy a drink with some tempura May 05, 2020 -
5 - 6Wakao Public Bar May 12, 2020 -
5 - 7Cheers with Beer from Around the World May 19, 2020 -
5 - 8Nankotsu Skewer May 26, 2020 -
5 - 9A Toast at a Nice Bar Jun 02, 2020 -
5 - 10To the Mountains of Kamakura, Pu-shu~♪ Jun 09, 2020 -
5 - 11My first game dish Jun 16, 2020 -
5 - 12Exceptional Fugu Sashimi Jun 23, 2020
4
Season 4 Jan 07, 2019
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4 - 1Go to the tuna cutting show! Jan 07, 2019 -
4 - 2A quick drink at a ramen shop Jan 14, 2019 -
4 - 3The taste of thick-sliced ham cutlet Jan 21, 2019 -
4 - 4Bar crawling in the shopping district Jan 28, 2019 -
4 - 5Taste of summer in a yukata Feb 04, 2019 -
4 - 6Toasting at the beer garden Feb 11, 2019 -
4 - 7A wonderful encounter Feb 18, 2019 -
4 - 8A delicious curry to go with your drinks Feb 25, 2019 -
4 - 9Korean food in Shin-Okubo Mar 04, 2019 -
4 - 10Have a drink at a traditional diner Mar 11, 2019 -
4 - 11Warm Chawanmushi and Hot Sake Mar 18, 2019 -
4 - 12Craft beer steak Mar 25, 2019
3
Season 3 Apr 07, 2017
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3 - 1Butter scallops on a spring night Apr 07, 2017 -
3 - 2Dinner at a local Chinese restaurant Apr 14, 2017 -
3 - 3A woman drinking alone at a soba restaurant Apr 21, 2017 -
3 - 4Kushikatsu at a pub Apr 28, 2017 -
3 - 5When you're tired, try the white liver. May 05, 2017 -
3 - 6Each taste and sake May 12, 2017 -
3 - 7Immerse yourself in Japanese sake in Kanazawa May 19, 2017 -
3 - 8Tripe stew at the bar May 26, 2017 -
3 - 9Umeshuisho at Kakuuchi Jun 02, 2017 -
3 - 10Addictive Genghis Khan Jun 09, 2017 -
3 - 11A toast with sea bream rice and Uwajima delicacies Jun 16, 2017 -
3 - 12Special taste: Seared Wagyu beef Jun 23, 2017
2
Season 2 Jan 08, 2016
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2 - 1Classic Beer Food: Deep-fried Mackerel Jan 08, 2016 -
2 - 2Heartwarming Deep-fried Burdock Root Jan 15, 2016 -
2 - 3Tastes of Hiroshima, Oyster and Lemon Hot Pot Jan 22, 2016 -
2 - 4Shrimp Ajillo at a Fancy Bar Jan 29, 2016 -
2 - 5Drunken Fist! Grown-up Mapo Feb 05, 2016 -
2 - 6Attack! Food Stand Oden Feb 12, 2016 -
2 - 7Perfect Match! Asian Food Feb 19, 2016 -
2 - 8Pre-Payday Fried Canned Tuna Mayo Feb 26, 2016 -
2 - 9My First Morning Drink, Offal Stew Mar 05, 2016 -
2 - 10Simmered Kinmedai Mar 12, 2016 -
2 - 11Party Organizer, Yakiton Mar 19, 2016 -
2 - 12A Glass of Happiness, Kawahagi Otsukuri Mar 26, 2016
1
Season 1 Jan 08, 2015
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1 - 1Salt-grilled Salmon Jan 08, 2015 -
1 - 2Fried Gyoza Jan 15, 2015 -
1 - 3Monkfish Liver in Ponzu Jan 22, 2015 -
1 - 4Zaru Tofu Jan 29, 2015 -
1 - 5Manta Ray Fins Feb 05, 2015 -
1 - 6Girls' Night Feb 12, 2015 -
1 - 7Dashimaki-tamago Feb 19, 2015 -
1 - 8Drinking at Home Feb 26, 2015 -
1 - 9Yakitori Mar 05, 2015 -
1 - 10Okonomiyaki Mar 12, 2015 -
1 - 11Celebratory Drinks Mar 19, 2015 -
1 - 12Bar-Hopping Mar 26, 2015
0
Season 0 Dec 29, 2020
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0 - 1A night of melt-in-your-mouth Hida beef Dec 29, 2020 -
0 - 2Relaxing the mind at Okuhida Onsen Dec 30, 2020
Overview
With the start of spring, Wakako has been put in charge of training new employee Ito. After work tonight, she wanders the bars alone in search of good sake and tasty snacks. "The best thing about being a working adult is that I can drink what I want, when I want..." Tonight's snacks are butter-grilled scallops and draft beer. First, Wakako enjoys the springy texture of the scallops with the draft beer. Next, she enjoys the crunchy texture of the strings and the liver, each of which has its own distinct taste. And this time, Wakako is reminded of something related to the training of new employees at her familiar bar, Oraku...
Year 2025
Studio BS TV Tokyo
Director
Crew 菅原彩花 (Online Editor), 加藤みゆき (Costumer), Ai Sasaki (Makeup & Hair), Takashi Kikuchi (Gaffer), Takehiko Watanabe (Sound Recordist), Kiyoshi Asami (Post Production Supervisor)
Popularity 8.8265
Language Japanese
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