Asia Unplated with Diana Chan - Season 1 Episode 2 Thai
Season - Episode
2
Season 2 Jan 29, 2021
-
2 - 1Filipino Jan 29, 2021 -
2 - 2Cambodian Feb 05, 2021
-
2 - 3Malaysian Feb 12, 2021
-
2 - 4Indonesian Feb 19, 2021
-
2 - 5Sri Lankan Feb 26, 2021
-
2 - 6Chinese Mar 05, 2021
-
2 - 7Laotian Mar 12, 2021
-
2 - 8South Indian Mar 19, 2021
-
2 - 9Thai Mar 26, 2021
-
2 - 10Vietnamese Apr 02, 2021
1
Season 1 Dec 19, 2019
-
1 - 1Vietnamese Dec 19, 2019
-
1 - 2Thai Dec 26, 2019
-
1 - 3Japanese Jan 02, 2020
-
1 - 4North Indian Jan 09, 2020
-
1 - 5Cantonese Jan 16, 2020
-
1 - 6Singaporean Jan 23, 2020
-
1 - 7Korean Jan 30, 2020
-
1 - 8Indonesian Feb 06, 2020
-
1 - 9South Indian Feb 13, 2020
-
1 - 10Malaysian Feb 20, 2020
Overview
Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour. After sampling Gary’s refreshing prawn larb, Diana explores the varieties of fresh Asian herbs at the Springvale market, before heading back to the kitchen to recreate a delicious dish she sampled on a recent trip Thai yellow crab curry with vermicelli noodles. To finish, Diana cooks a moreish Thai appetizer of grilled pork neck known as nahm jim jaew.
Year 2021
Studio SBS
Director
Crew
Popularity 0.5624
Language English
Similar
