Chef at Large

Chef at Large - Season 3 Episode 3 Airline Catering

1970-01-01 48 minutes.
0.00 0 votes

Season - Episode

5 Season 5 Jan 01, 1970
4 Season 4 Jan 01, 1970
3 Season 3 Jan 01, 1970
2 Season 2 Jan 01, 1970
1 Season 1 Jan 01, 1970

Overview

Air Canada is launching a new premium meal service for their business class. Michael visits Air Canada’s R&D in Montreal where they explain the concept and execution of the new menu and its dishes; as well as point out the various elements that did not work. Michael then visits CARA Foods in Toronto, the largest airline kitchen in North America, where they prep 50,000 meals a day. Then it’s onto the plane where Michael tries and comments on the presentation and taste of the new meal service.

Year
Studio
Director
Crew
Popularity 1.8026
Language English