Raymond Blanc: How to Cook Well - Season 1 Episode 1 Slow Cooking
2013-08-13
30 minutes.
Season - Episode
1
Season 1 Jul 09, 2013
-
1 - 1Slow Cooking Jul 09, 2013 -
1 - 2Poaching Jul 16, 2013 -
1 - 3Roasting Jul 23, 2013 -
1 - 4Baking Jul 29, 2013 -
1 - 5Frying Aug 05, 2013 -
1 - 6BBQ & Grill Aug 13, 2013
Overview
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
Year 2013
Studio BBC Two
Director
Popularity 0.2049
Language English
