K-foodie meets J-foodie - Season 2 Episode 10 Three-course octopus set menu
Season - Episode
7
Season 7 Aug 27, 2026
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7 - 1Sapporo, the city of gastronomy Aug 27, 2026 -
7 - 2Sapporo Salty & Sweet Course Aug 27, 2026
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7 - 3Yoichi Self BBQ Sep 03, 2026
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7 - 4Seafood Festival Sep 10, 2026
6
Season 6 May 28, 2026
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6 - 1My first dream, in Kamakura May 28, 2026
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6 - 2Luxury course meal featuring Mount Fuji May 28, 2026
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6 - 3Unstoppable Kushiyaki Jun 04, 2026
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6 - 4Beautiful Mushroom Hot Pot Jun 11, 2026
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6 - 5Yamanashi Foot-kneaded Udon Jun 18, 2026
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6 - 6Premium Sukiyaki on a Rainy Day Jun 25, 2026
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6 - 7Beef Omakase as I Please Jul 02, 2026
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6 - 8Si-Kyung's steamed clams Jul 09, 2026
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6 - 9The Taste of Korea Chosen by Michelin Jul 16, 2026
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6 - 10
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6 - 11Si-Kyung's family's secret hideout Jul 30, 2026
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6 - 12An addictive taste that calls you back Aug 06, 2026
5
Season 5 Mar 12, 2026
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5 - 1A new encounter Mar 12, 2026
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5 - 25 kinds of teppanyaki course Mar 12, 2026
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5 - 3Miyoshi's hometown restaurant Mar 19, 2026
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5 - 4The taste of the sushi craftsman Mar 26, 2026
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5 - 5Yakiniku Omakase Apr 02, 2026
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5 - 6Miyoshi's secret hideout Apr 09, 2026
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5 - 7Invitation to a Korean restaurant Apr 16, 2026
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5 - 8The Sundae Gukbap of My Life Found in Hipjiro Apr 23, 2026
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5 - 9Food paradise Yeonseo Market Apr 30, 2026
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5 - 10Korean food most loved by Japanese people May 07, 2026
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5 - 11One&Only nourishing perilla samgyetang May 14, 2026
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5 - 12Pyongyang Naengmyeon for you May 21, 2026
4
Season 4 Nov 13, 2025
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4 - 1A Night Parfait and a Morning Soup Nov 13, 2025
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4 - 2Ginger Ramen that Keeps Getting Gingerier Nov 20, 2025
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4 - 3
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4 - 4Chanko Nabe of the Strongest Champion Dec 04, 2025
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4 - 5Korean Culinary Treasure Dec 11, 2025
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4 - 6Busan Taxi Drivers’ Favorite Eateries Dec 18, 2025
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4 - 7The Deep and Rich World of Gamjatang Dec 25, 2025
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4 - 8Seafood Tasting Menu Jan 01, 2026
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4 - 9A Korean Restorative Feast Jan 08, 2026
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4 - 10Chilled Desserts From Korea and Japan Jan 15, 2026
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4 - 11The Pork Soup of a Corporate Tycoon Jan 22, 2026
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4 - 12Traditional Charcoal-Grilled Chicken, Shinkoyaki Jan 29, 2026
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4 - 13A Korean-Japanese Collaborative Table Feb 05, 2026
3
Season 3 Aug 14, 2025
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3 - 1400 Years of Sweet Tradition Aug 14, 2025
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3 - 2No Crime in Tteok's Twist Aug 21, 2025
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3 - 3Red Means Apple, Black Means Tatin Aug 28, 2025
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3 - 4Wednesday Special: Golden Tofu Sep 04, 2025
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3 - 5A Kyoto Mother’s Simmered Mackerel Sep 11, 2025
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3 - 6Clam Soup that Welcomes the Dawn Sep 18, 2025
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3 - 7The Master’s Jingisukan Sep 25, 2025
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3 - 8Home Run! The Flavors of Busan Oct 02, 2025
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3 - 9Heavenly Asahikawa and the Taste of Mom’s Cooking Oct 09, 2025
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3 - 10Busan’s Ganjjajang and Ulmyeon Oct 16, 2025
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3 - 11Actors' Hideout Oct 23, 2025
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3 - 12The Original Taste of Budae-Jjigae Oct 30, 2025
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3 - 13To Melt Into the Kal-guksu Nov 06, 2025
2
Season 2 May 22, 2025
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2 - 1Wild Instincts, Native Chicken Charcoal May 22, 2025
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2 - 2Duck Rebellion: Charcoal-Grilled Duck May 29, 2025
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2 - 3Tonkotsu ramen with a deep, savory pork smell Jun 05, 2025
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2 - 4Sundae Gukbap by the Minister of Gukbap Jun 12, 2025
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2 - 5
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2 - 6Matzzigae’s All-Time Favorite Yakisoba Jun 26, 2025
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2 - 7Go to the Han River, get your ramen on Jul 03, 2025
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2 - 8The most expensive Mont Blanc in Kyoto Jul 10, 2025
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2 - 9Double Hit Live Squid Jul 17, 2025
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2 - 10Three-course octopus set menu Jul 24, 2025
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2 - 11Father's Unagi Restaurant Jul 31, 2025
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2 - 12Korea's Soul Food, Classic Whole Chicken Aug 07, 2025
1
Season 1 Feb 27, 2025
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1 - 1Matsushige's 13-Year-Long Favorite Restaurant Feb 27, 2025 -
1 - 2The Most Expensive Cheesecake in Japan Feb 27, 2025 -
1 - 3Tear-Inducing Taste, Legendary Yakiniku Mar 06, 2025 -
1 - 4 -
1 - 5Mt. Fuji at Dusk and Exquisite Pudding Mar 20, 2025 -
1 - 6 -
1 - 7 -
1 - 8"Addictive Love" – Pyeongyang Cold Noodles Apr 10, 2025 -
1 - 9 -
1 - 10Seafood Buffet Right by the Ocean Apr 24, 2025 -
1 - 11Young Matsushige's Soul Food May 01, 2025 -
1 - 12Kal-guksu? Just a Sidekick May 08, 2025 -
1 - 13The Luxury Brand of Gopchang May 15, 2025
Overview
Up against Fukuoka’s live squid is Korea’s live octopus! A full-course spread of raw, grilled and boiled octopus piques Matsushige’s interest.
Year 2026
Studio Netflix
Director
Crew
Popularity 6.0593
Language Korean, Japanese
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