K-foodie meets J-foodie - Season 6 Episode 8 Si-Kyung's steamed clams

Name: K-foodie meets J-foodie
Genre: Reality, Talk
Released: 06 Aug 2026
Rating: 8.80
Cast: Sung Si-kyung, Ayaka Miyoshi

2026-08-06 South Korea 48 minutes.

8.80 4 votes

Reality Talk

Episodes
Info
Cast

Season - Episode

7 Season 7 Aug 27, 2026

7 - 1

Sapporo, the city of gastronomy Aug 27, 2026
7 - 2

Sapporo Salty & Sweet Course Aug 27, 2026
7 - 3

Yoichi Self BBQ Sep 03, 2026
7 - 4

Seafood Festival Sep 10, 2026

6 Season 6 May 28, 2026

6 - 1

My first dream, in Kamakura May 28, 2026
6 - 2

Luxury course meal featuring Mount Fuji May 28, 2026
6 - 3

Unstoppable Kushiyaki Jun 04, 2026
6 - 4

Beautiful Mushroom Hot Pot Jun 11, 2026
6 - 5

Yamanashi Foot-kneaded Udon Jun 18, 2026
6 - 6

Premium Sukiyaki on a Rainy Day Jun 25, 2026
6 - 7

Beef Omakase as I Please Jul 02, 2026
6 - 8

Si-Kyung's steamed clams Jul 09, 2026
6 - 9

The Taste of Korea Chosen by Michelin Jul 16, 2026
6 - 10

Wild vegetable set meal capturing the essence of nature Jul 23, 2026
6 - 11

Si-Kyung's family's secret hideout Jul 30, 2026
6 - 12

An addictive taste that calls you back Aug 06, 2026

5 Season 5 Mar 12, 2026

5 - 1

A new encounter Mar 12, 2026
5 - 2

5 kinds of teppanyaki course Mar 12, 2026
5 - 3

Miyoshi's hometown restaurant Mar 19, 2026
5 - 4

The taste of the sushi craftsman Mar 26, 2026
5 - 5

Yakiniku Omakase Apr 02, 2026
5 - 6

Miyoshi's secret hideout Apr 09, 2026
5 - 7

Invitation to a Korean restaurant Apr 16, 2026
5 - 8

The Sundae Gukbap of My Life Found in Hipjiro Apr 23, 2026
5 - 9

Food paradise Yeonseo Market Apr 30, 2026
5 - 10

Korean food most loved by Japanese people May 07, 2026
5 - 11

One&Only nourishing perilla samgyetang May 14, 2026
5 - 12

Pyongyang Naengmyeon for you May 21, 2026

4 Season 4 Nov 13, 2025

4 - 1

A Night Parfait and a Morning Soup Nov 13, 2025
4 - 2

Ginger Ramen that Keeps Getting Gingerier Nov 20, 2025
4 - 3

Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line Nov 27, 2025
4 - 4

Chanko Nabe of the Strongest Champion Dec 04, 2025
4 - 5

Korean Culinary Treasure Dec 11, 2025
4 - 6

Busan Taxi Drivers’ Favorite Eateries Dec 18, 2025
4 - 7

The Deep and Rich World of Gamjatang Dec 25, 2025
4 - 8

Seafood Tasting Menu Jan 01, 2026
4 - 9

A Korean Restorative Feast Jan 08, 2026
4 - 10

Chilled Desserts From Korea and Japan Jan 15, 2026
4 - 11

The Pork Soup of a Corporate Tycoon Jan 22, 2026
4 - 12

Traditional Charcoal-Grilled Chicken, Shinkoyaki Jan 29, 2026
4 - 13

A Korean-Japanese Collaborative Table Feb 05, 2026

3 Season 3 Aug 14, 2025

3 - 1

400 Years of Sweet Tradition Aug 14, 2025
3 - 2

No Crime in Tteok's Twist Aug 21, 2025
3 - 3

Red Means Apple, Black Means Tatin Aug 28, 2025
3 - 4

Wednesday Special: Golden Tofu Sep 04, 2025
3 - 5

A Kyoto Mother’s Simmered Mackerel Sep 11, 2025
3 - 6

Clam Soup that Welcomes the Dawn Sep 18, 2025
3 - 7

The Master’s Jingisukan Sep 25, 2025
3 - 8

Home Run! The Flavors of Busan Oct 02, 2025
3 - 9

Heavenly Asahikawa and the Taste of Mom’s Cooking Oct 09, 2025
3 - 10

Busan’s Ganjjajang and Ulmyeon Oct 16, 2025
3 - 11

Actors' Hideout Oct 23, 2025
3 - 12

The Original Taste of Budae-Jjigae Oct 30, 2025
3 - 13

To Melt Into the Kal-guksu Nov 06, 2025

2 Season 2 May 22, 2025

2 - 1

Wild Instincts, Native Chicken Charcoal May 22, 2025
2 - 2

Duck Rebellion: Charcoal-Grilled Duck May 29, 2025
2 - 3

Tonkotsu ramen with a deep, savory pork smell Jun 05, 2025
2 - 4

Sundae Gukbap by the Minister of Gukbap Jun 12, 2025
2 - 5

Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine Jun 19, 2025
2 - 6

Matzzigae’s All-Time Favorite Yakisoba Jun 26, 2025
2 - 7

Go to the Han River, get your ramen on Jul 03, 2025
2 - 8

The most expensive Mont Blanc in Kyoto Jul 10, 2025
2 - 9

Double Hit Live Squid Jul 17, 2025
2 - 10

Three-course octopus set menu Jul 24, 2025
2 - 11

Father's Unagi Restaurant Jul 31, 2025
2 - 12

Korea's Soul Food, Classic Whole Chicken Aug 07, 2025

1 Season 1 Feb 27, 2025

1 - 1

Matsushige's 13-Year-Long Favorite Restaurant Feb 27, 2025
1 - 2

The Most Expensive Cheesecake in Japan Feb 27, 2025
1 - 3

Tear-Inducing Taste, Legendary Yakiniku Mar 06, 2025
1 - 4

The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori Mar 13, 2025
1 - 5

Mt. Fuji at Dusk and Exquisite Pudding Mar 20, 2025
1 - 6

A Beloved Spot for 40 Years: A Legendary Chinese Restaurant Mar 27, 2025
1 - 7

The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs Apr 03, 2025
1 - 8

"Addictive Love" – Pyeongyang Cold Noodles Apr 10, 2025
1 - 9

Sweet Recharge Station: A Dessert Tour of Yaksoo Market Apr 17, 2025
1 - 10

Seafood Buffet Right by the Ocean Apr 24, 2025
1 - 11

Young Matsushige's Soul Food May 01, 2025
1 - 12

Kal-guksu? Just a Sidekick May 08, 2025
1 - 13

The Luxury Brand of Gopchang May 15, 2025

Overview

Si-kyung is finally taking the plunge and revealing it! It is Si-kyung’s favorite seafood and shellfish specialty restaurant, which he reportedly visits three times a week. They say the combination of salt and flounder here is the number one contributor to Si-kyung’s diet. Will it be able to win over Miyoshi’s taste buds as well?

Year 2026

Studio Netflix

Director

Crew

Popularity 8.4017

Language Korean, Japanese